The first time I passed by the Man Making a Pork Cutlet, I was on my way to lunch at another establishment near my job, which is located at the Gwangju Biennale. After having only seen the sign and nothing else, I found myself a touch curious, but remained mostly uninterested. It wasn’t until after …
Whenever there’s a new restaurant that’s gotten a lot of attention from the cooler people in Gwangju, I always seem to be late to the party. Of course, this is something I don’t mind, as it’s nice to be on the receiving end of recommendations while having something to look forward to. Though I had …
EDIT (12/01/2017): This is a little awkward, but I was informed not even a day after I posted this review that the restaurant has changed their entire menu and basically all of the food that was featured in this post is no longer available. I sincerely apologize for the misleading review! I was recently making …